SOC 35-2013.00Bright outlook

    Cooks, Private Household

    Prepare meals in private homes.

    Median pay
    $47,940
    Growth
    +5.1%
    Faster than average
    Openings a year
    5,000
    Typical education
    Postsecondary certificate

    Data verified Nov 2026 · CollegesRef 2026–27 edition

    Source: BLS 2025 wages · 2025–35 projections

    See the pathway

    Annual pay range

    Lowest 10% earn less than
    $36,090
    Median
    $47,940
    Highest 10% earn more than
    $91,130
    National wages for all workers in this occupation. BLS Occupational Employment and Wage Statistics, May 2025.

    1,100 people work in this occupation.

    In short

    Private household cooks prepare meals in private homes and work as personal chefs. They earn a median annual pay of $47,940, with opportunities growing faster than average.

    Written with AI from the BLS, O*NET and CareerOneStop data on this page. Every figure is checked against that data before it is published.

    What cooks, private household do

    Job Zone 3: Medium preparation

    Prepare meals in private homes. Includes personal chefs.

    Usually vocational training, an associate degree or related experience.

    What the work is like

    These professionals handle all aspects of meal preparation for families and individuals in their homes. Their daily tasks require organizing, planning, and prioritizing work to design menus and manage ingredients. They must think creatively to develop appealing dishes while monitoring processes and resources to maintain a clean, efficient kitchen. Performing general physical activities is a regular part of the job.

    To succeed, cooks need strong skills in critical thinking, time management, and complex problem solving. They must use active listening and social perceptiveness to understand their clients' preferences and dietary needs. A strong service orientation helps them build and maintain positive interpersonal relationships.

    This role demands deep knowledge of food production, customer service, and production processing. Because they often manage their own schedules and budgets, understanding basic administration, mathematics, and economics is highly beneficial. Successful cooks show work styles such as dependability, attention to detail, adaptability, and initiative. Their work aligns closely with realistic interests, focusing on hands-on, practical tasks.

    How to get there

    Entering this field typically requires a postsecondary certificate. Most people prepare through vocational training, an associate degree, or related culinary experience. Students interested in this career path often major in culinary arts and related services.

    While not always mandatory, professional credentials can help candidates stand out to employers. Relevant certifications include the Certified Fundamentals Cook and the Certified Fundamentals Pastry Cook, both offered by the American Culinary Federation, Inc. Experienced professionals can also pursue the Personal Certified Chef credential from the same organization.

    Pay and outlook explained

    The median annual pay for private household cooks is $47,940. Earnings can vary significantly based on experience and clientele, with the lowest 10% earning less than $36,090 and the highest 10% earning more than $91,130.

    Currently, there are 1,100 people employed in this occupation. Between 2025 and 2035, employment is projected to grow by 5.1%, which is faster than the average for all occupations. This growth, combined with normal turnover, is expected to result in 5,000 job openings each year.

    Interest profile

    Realistic (R) · strongest
    66 / 100
    Investigative (I)
    7 / 100
    Artistic (A)
    46 / 100
    Social (S)
    46 / 100
    Enterprising (E)
    43 / 100
    Conventional (C)
    45 / 100
    How strongly each interest area describes the work, from O*NET (scores rescaled to 0–100). The interest code lists the strongest areas in order.

    Interest code RSA. Compare it with yours

    What you'd do

    Organizing, Planning, and Prioritizing Work
    74
    Establishing and Maintaining Interpersonal Relationships
    73
    Getting Information
    73
    Thinking Creatively
    68
    Making Decisions and Solving Problems
    66
    Performing General Physical Activities
    66
    Monitoring and Controlling Resources
    62
    Monitoring Processes, Materials, or Surroundings
    61
    Identifying Objects, Actions, and Events
    60
    Updating and Using Relevant Knowledge
    58
    Work activities rated by importance for this occupation, O*NET (0–100).

    Skills and strengths

    Skills

    • Critical Thinking
    • Service Orientation
    • Active Listening
    • Complex Problem Solving
    • Judgment and Decision Making
    • Monitoring
    • Reading Comprehension
    • Social Perceptiveness
    • Speaking
    • Time Management

    Knowledge

    • Customer and Personal Service
    • Food Production
    • Sales and Marketing
    • Administration and Management
    • Mathematics
    • Production and Processing
    • English Language
    • Economics and Accounting
    • Education and Training
    • Administrative

    Abilities

    • Near Vision
    • Fluency of Ideas
    • Problem Sensitivity
    • Deductive Reasoning
    • Finger Dexterity
    • Information Ordering
    • Manual Dexterity
    • Oral Expression
    • Arm-Hand Steadiness
    • Category Flexibility

    Work styles

    • Dependability
    • Attention to Detail
    • Innovation
    • Integrity
    • Self-Control
    • Cooperation
    • Adaptability
    • Stress Tolerance
    • Optimism
    • Initiative

    Also called

    Certified Personal Chef (CPC) · Cook · Cooking Chef · Culinary Artist · Culinary Chef · Culinary Specialist · Culinary Worker · Dinner Cook · Holiday Food Prepper · Household Cook

    Career pathway

    From your interests to cooks, private household

    Interests that fit the work, the career, majors that lead there and colleges whose graduates in those majors earn the most. Hover or focus a step to follow one path.

    1. Interests

    2. This career

      • Cooks, Private Household$47,940 median pay
    3. Majors

    4. Colleges

    College Scorecard program outcomes

    Colleges with strong outcomes

    Programs that lead to this career, ranked by what their graduates earn four years after finishing. Earnings are for graduates who received federal aid.

    1. 1Culinary Institute of America-New York logo
      Culinary Institute of America-New York

      Hyde Park, NY · Culinary Arts and Related Services · Bachelor's

      1 yr after
      $48,130
      4 yrs after
      $61,944
      Median debt
      $22,875
    2. 2Johnson & Wales University-Providence logo
      Johnson & Wales University-Providence

      Providence, RI · Culinary Arts and Related Services · Bachelor's

      1 yr after
      $45,406
      4 yrs after
      $55,056
      Median debt
      $27,000
    3. 3
      SUNY College of Technology at Delhi

      Delhi, NY · Culinary Arts and Related Services · Bachelor's

      1 yr after
      $37,680
      4 yrs after
      $51,716
      Median debt
      $22,199
    4. 4
      Drexel University

      Philadelphia, PA · Culinary Arts and Related Services · Bachelor's

      1 yr after
      Not reported
      4 yrs after
      $48,094
      Median debt
      Not reported
    5. 5Walnut Hill College logo
      Walnut Hill College

      Philadelphia, PA · Culinary Arts and Related Services · Bachelor's

      1 yr after
      $37,008
      4 yrs after
      $47,308
      Median debt
      $27,000
    6. 6Nicholls State University-Louisiana logo
      Nicholls State University-Louisiana

      Thibodaux, LA · Culinary Arts and Related Services · Bachelor's

      1 yr after
      $32,721
      4 yrs after
      $46,969
      Median debt
      $24,750

    Source: U.S. Department of Education College Scorecard field-of-study data, 2025. Programs with few graduates are not listed.

    NCES CIP–SOC crosswalk

    Majors that lead here

    Related programs by four-digit CIP code. They are common routes in, not the only ones.

    CareerOneStop

    Certifications, licenses and pay by state

    What cooks, private household may need beyond a degree, where a license is required, and what the work pays in each state.

    Certifications

    Core certifications employers recognise for this work.

    Search all certifications on CareerOneStop

    Training

    Programs of study that prepare people for this work.

    • Culinary Arts/Chef Training
    • Food Preparation/Professional Cooking/Kitchen Assistant
    • Restaurant, Culinary, and Catering Management/Manager

    Find training near you on CareerOneStop

    Data from CareerOneStop, sponsored by the U.S. Department of Labor (Employment and Training Administration, with the Minnesota Department of Employment and Economic Development). Retrieved November 9, 2026.

    Your plan

    Build my pathway plan

    Courses, majors, colleges, scholarships and a timeline for this career, built from your profile.

    Questions about cooks, private household

    Written with AI from the BLS, O*NET and CareerOneStop data on this page. Every figure is checked against that data before it is published.

    What are some alternative job titles for this career?

    People in this field are also known as personal chefs, culinary artists, household cooks, and dinner cooks. Some may hold specific titles like Certified Personal Chef or holiday food prepper.

    What are the main educational requirements?

    Most workers enter the field with a postsecondary certificate. Preparation typically involves vocational training, an associate degree, or equivalent hands-on experience in food service.

    How many job openings are expected in the coming years?

    There are projected to be 5,000 job openings each year. This demand is driven by a 5.1% projected employment growth from 2025 to 2035, which is faster than average.

    Sources and attribution

    Every figure on this page comes from these public datasets. Missing values are shown as not reported, never estimated.

    O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. CollegesRef has modified all or some of this information.

    Data from CareerOneStop, sponsored by the U.S. Department of Labor (Employment and Training Administration, with the Minnesota Department of Employment and Economic Development). Retrieved November 9, 2026.

    Page data updated November 5, 2026.