Food Scientists and Technologists

People in this career focus on the chemistry, biology, and engineering principles behind food production and preservation. Day-to-day tasks involve gathering and evaluating information to ensure food products comply with safety standards. These scientists analyze food content to measure levels of proteins, vitamins, sugars, and fats. They also think creatively to design new ways of packaging, storing, and distributing food to keep it safe and appealing.

This role requires strong investigative interests and a high level of intellectual curiosity. Success in this field relies on skills like critical thinking, active learning, and complex problem solving. Workers must pay close attention to detail and display cautiousness when testing food safety. They frequently document their findings, analyze data, and communicate their results to supervisors and team members. Knowledge of chemistry, food production, mathematics, and English is essential for managing these daily scientific processes.

Entering this field typically requires a bachelor's degree. Because this work requires considerable preparation, most professionals also need several years of related on-the-job experience before they start.

Students preparing for this career often major in food science and technology, agriculture, international agriculture, or culinary arts and related services. While preparing, individuals can pursue professional credentials to demonstrate their expertise. Examples of relevant certifications include the AMSA Food Safety & Science Certification from the American Meat Science Association and the Animal and Plant Biotechnology certification from NOCTI. Additionally, some states list specific licensing requirements for professionals practicing in this field.

The median annual pay for food scientists and technologists is $88,720. Earnings can vary significantly based on experience and location, with the lowest 10% earning less than $52,920 and the highest 10% earning more than $145,280. There are 13,060 people employed in this occupation. Between 2025 and 2035, employment is projected to grow by 6.2%, which is faster than the average for all occupations. This growth is expected to result in approximately 1,000 job openings each year.